Barbecued Bass Rhythm Sticks
Tender chicken drumsticks are marinated in a tangy catsup and soy sauce mixture, then grilled to perfection, delivering a smoky, flavorful, and easy-to-make barbecue dish.
Ingredients
Instructions
- Combine all ingredients, except chicken, and mix well to make the marinade.
- Add chicken drumsticks to the marinade and stir until coated.
- Let stand at room temperature for 2 hours, occasionally spooning marinade over the chicken.
- Remove chicken from marinade and reserve the marinade.
- Place chicken in a wire broiling basket.
- Grill over low coals for 25 minutes, basting with reserved marinade occasionally.
- Turn the chicken and grill for an additional 20 minutes or until tender, basting with marinade as needed.
Tips & Substitutions
For a deeper flavor, marinate the chicken overnight in the fridge instead of just 2 hours. You can substitute honey for part of the catsup for a sweeter marinade. If you don’t have a wire broiling basket, use skewers to hold the drumsticks while grilling. Keep an eye on the heat to avoid burning; adjust coals as necessary.
Serving Suggestions
Serve the grilled chicken drumsticks with a side of coleslaw or a fresh green salad for a balanced meal. They pair beautifully with Corn And Beef Casserole for a hearty dinner. For a fun twist, consider serving them with a side of sweet potato fries or grilled corn on the cob to complement the smoky flavors.
Storage & Reheating
Leftover barbecued bass rhythm sticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat them on a grill for a few minutes to get that fresh grilled taste back.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Bass Rhythm Sticks contains roughly 59 calories, with 3g protein, 4g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for chicken drumsticks, you can use chicken thighs or breasts as alternatives. Adjust the cooking time accordingly, as larger pieces will take longer to cook through. For a different flavor profile, try using pork or even firm fish, but be aware of the different cooking times.
What can I do with the leftover marinade?
It's important to note that the marinade should not be reused unless it's cooked first. You can simmer it in a saucepan for a few minutes until it thickens and use it as a glaze or dipping sauce for the cooked chicken. Always ensure that it reaches a safe temperature to eliminate any raw meat contamination.
Can I grill these in a gas grill instead of charcoal?
Absolutely! You can use a gas grill by preheating it to medium-low heat. The cooking times may vary slightly, so be sure to monitor the chicken closely. Baste with the reserved marinade as you would on a charcoal grill, ensuring the chicken cooks evenly and retains moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).