Anne'S Chicken(Serves 6 Main Dishes)
Anne's Chicken is a flavorful, tender dish featuring tender chicken breasts infused with Italian salad dressing, mushrooms, and a creamy sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Wash chicken breasts and pat dry.
- Brush chicken with melted Move Over butter.
- Sprinkle with salt, pepper, and Italian salad dressing mix.
- Place chicken in the crock-pot, cover, and cook on low for 6 hours.
- During cooking, sauté sliced mushrooms and slice green onions.
- Prepare a sauce by combining cream of mushroom soup, white or rosé wine, and Philadelphia cream cheese.
- Add sautéed mushrooms and sliced green onions to the sauce.
- Serve the cooked chicken with the creamy mushroom sauce.
Tips & Substitutions
For added flavor, consider marinating the chicken in the Italian salad dressing mix overnight. If you don't have Move Over butter, any melted butter or olive oil can substitute. Fresh herbs like thyme or rosemary can enhance the dish; add them to the sauce for an aromatic touch. To save time, use pre-sliced mushrooms and green onions.
Serving Suggestions
Serve the chicken over a bed of rice or pasta to soak up the creamy mushroom sauce. Pair with steamed vegetables or a fresh salad for a well-rounded meal. This dish also pairs beautifully with Sunny Lemon Soup for a refreshing starter. Consider serving crusty bread on the side to complement the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a saucepan over low heat, stirring occasionally until heated through. You can also use a microwave, covering the dish to retain moisture, and heating in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Chicken(Serves 6 Main Dishes) contains roughly 956 calories, with 35g protein, 99g carbohydrates, and 46g fat. It is an excellent source of protein (70% of the Daily Value), vitamin D (47% of the Daily Value), and iron (34% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2493mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure to increase the cooking time. Cook on low for 8 hours instead of 6, as frozen chicken takes longer to cook through. Just be sure to check the internal temperature to ensure it's safe to eat.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by blending sautéed mushrooms with cream and broth or use a can of cream of chicken soup as an alternative. For a lighter option, a thick béchamel sauce can also work well.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or chopped jalapeños to the chicken before cooking for a spicy kick. Additionally, incorporating a dash of hot sauce into the creamy mushroom sauce can elevate the heat level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).