Biscuit Topped Stew
A hearty stew topped with cheesy biscuit wedges, combining savory tomatoes, cooked meat, vegetables, and a flavorful biscuit crust for a comforting family meal.
Ingredients
- 1 cup biscuit mix ⓘ
- 1/2 cup shredded American cheese ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 clove garlic ⓘ
- 2 tablespoons cooking oil ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 teaspoon sugar ⓘ
- 3/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 (16 oz.) can tomatoes, cut up ⓘ
- 2 cups cooked meat, cubed ⓘ
- 1 1/2 to 2 cups cooked vegetables ⓘ
- 1 teaspoon instant chicken or beef bouillon ⓘ
Instructions
- Stir together biscuit mix and shredded American cheese until well combined.
- Add milk to the biscuit mixture and stir until smooth.
- On a floured surface, roll the dough into a 5-inch circle.
- Cut the dough into 6 wedges and set aside.
- In a large skillet, heat cooking oil over medium heat.
- Add chopped onion, green pepper, and minced garlic; cook until vegetables are tender.
- Stir in all-purpose flour, sugar, salt, and pepper.
- Add canned tomatoes, cooked meat, cooked vegetables, and bouillon; simmer until heated through and flavors meld.
- Spoon the stew into a serving dish.
- Arrange the biscuit wedges on top of the stew.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until biscuits are golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the stew. If you don’t have biscuit mix, you can make a homemade version using flour, baking powder, and salt. Shredded cheddar can be used instead of American cheese for a sharper taste. Adjust the vegetables based on what you have on hand; frozen mixed vegetables work well too.
Serving Suggestions
Serve this hearty stew with a simple side salad or some crusty bread to soak up the flavors. For a complete meal, pair it with a refreshing cucumber salad. It also pairs beautifully with Chicken Breasts In Raspberry Sauce for a delightful dinner spread.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, adding a splash of broth if it thickens too much. The biscuits can be reheated separately in the oven to maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Topped Stew contains roughly 452 calories, with 11g protein, 68g carbohydrates, and 16g fat. It is an excellent source of vitamin C (53% of the Daily Value), calcium (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this stew?
Absolutely! This recipe is very versatile. You can use cooked chicken, beef, or even a mix of meats. Just ensure they are cubed and fully cooked before adding them to the stew for the best texture and flavor.
How can I make this stew vegetarian?
To make the stew vegetarian, simply omit the meat and replace it with more vegetables or legumes like chickpeas or lentils. You can also use vegetable broth instead of bouillon to enhance the flavor without using chicken or beef.
What can I substitute for the biscuit topping?
If you prefer a different topping, consider using puff pastry or even a cornbread mix. For a lighter option, you could make a savory scone or drop biscuit. Just adjust the baking time as needed depending on the topping you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).