Biscuit Topped Stew
A hearty stew topped with cheesy biscuit wedges, combining savory tomatoes, cooked meat, vegetables, and a flavorful biscuit crust for a comforting family meal.
Ingredients
- 1 cup biscuit mix ⓘ
- 1/2 cup shredded American cheese ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 clove garlic ⓘ
- 2 tablespoons cooking oil ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 teaspoon sugar ⓘ
- 3/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 (16 oz.) can tomatoes, cut up ⓘ
- 2 cups cooked meat, cubed ⓘ
- 1 1/2 to 2 cups cooked vegetables ⓘ
- 1 teaspoon instant chicken or beef bouillon ⓘ
Instructions
- Stir together biscuit mix and shredded American cheese until well combined.
- Add milk to the biscuit mixture and stir until smooth.
- On a floured surface, roll the dough into a 5-inch circle.
- Cut the dough into 6 wedges and set aside.
- In a large skillet, heat cooking oil over medium heat.
- Add chopped onion, green pepper, and minced garlic; cook until vegetables are tender.
- Stir in all-purpose flour, sugar, salt, and pepper.
- Add canned tomatoes, cooked meat, cooked vegetables, and bouillon; simmer until heated through and flavors meld.
- Spoon the stew into a serving dish.
- Arrange the biscuit wedges on top of the stew.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).