Barbecued Chicken Wings
Barbecued chicken wings are a crowd-pleasing dish, perfect for game day or backyard gatherings. The sweet and smoky flavor of hickory barbecue sauce, combined with the tender chicken, creates a mouthwatering treat. These wings are ideal for those who love bold flavors and easy-to-make appetizers.
Ingredients
Instructions
- Mix the barbecue sauce, sugar, soy sauce, cornstarch, and chicken bouillon in a saucepan.
- Bring the mixture to a boil.
- Set the sauce aside and dip the chicken wings in it.
- Lay the wings on a foil-lined cookie sheet.
- Bake at 325° for about 1 hour.
Tips & Substitutions
For a thicker sauce, add more cornstarch, mixing it with a bit of water before incorporating. If you prefer a sweeter taste, increase the sugar or use brown sugar for added depth. You can substitute the Kraft hickory barbecue sauce with any favorite brand or homemade version. This recipe is a great way to enjoy American recipes, especially when hosting gatherings.
Serving Suggestions
Serve the barbecued chicken wings with celery sticks and your favorite dipping sauces like ranch or blue cheese. They pair excellently with sides such as coleslaw or Potato, Pimento Casserole for a hearty meal. These wings are perfect for game day or casual gatherings, making them a hit at any event.
Storage & Reheating
Store leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and heat in a preheated oven at 350°F for about 15-20 minutes, ensuring they are heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken Wings contains roughly 179 calories, with 10g protein, 27g carbohydrates, and 3g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2500mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken wings instead of frozen?
Yes, fresh chicken wings can be used in this recipe. They might require slightly less cooking time, so keep an eye on them to ensure they don’t overcook. Fresh wings will also have a better texture and flavor.
How can I make these wings spicier?
To add heat, mix some hot sauce or cayenne pepper into the barbecue sauce before coating the wings. You can also toss the cooked wings in a spicy glaze after baking for an extra kick.
Can I grill the wings instead of baking them?
Absolutely! For a smoky flavor, grill the wings instead of baking. Preheat your grill to medium-high heat and cook the wings for about 20-25 minutes, turning frequently and brushing with the sauce to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).