Barbecued Chicken Wings
Barbecued chicken wings are a crowd-pleasing dish, perfect for game day or backyard gatherings. The sweet and smoky flavor of hickory barbecue sauce, combined with the tender chicken, creates a mouthwatering treat. These wings are ideal for those who love bold flavors and easy-to-make appetizers.
Ingredients
Instructions
- Mix the barbecue sauce, sugar, soy sauce, cornstarch, and chicken bouillon in a saucepan.
- Bring the mixture to a boil.
- Set the sauce aside and dip the chicken wings in it.
- Lay the wings on a foil-lined cookie sheet.
- Bake at 325° for about 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).