Rice Cooker Shrimp

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Rice Cooker Shrimp is a delightful one-pot meal that combines succulent shrimp with aromatic onion and bell pepper over a bed of fluffy rice. The savory chicken broth and a touch of seasoning create a flavorful experience, perfect for busy weeknights or casual gatherings.

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Ingredients

  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 1/2 c. uncooked rice
  • 1 (15 oz.) can chicken broth
  • 1 stick margarine, sliced
  • 1 1/2 lb. peeled and deveined shrimp
  • salt to taste

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Put in rice cooker and cook as usual.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 24.4g 31% DV
Carbs 29.5g 11% DV
Fiber 1.4g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10401.8mg 100% DV
Potassium 161mg 3% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 32.3mg 36% DV
Vitamin D 0mcg
Calcium 35.3mg 3% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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