Barbecued Grilled Shrimp
Juicy shrimp wrapped in smoky bacon and coated with barbecue sauce, perfect for a smoky grill session. A crowd-pleasing appetizer or main for summer cookouts.
Ingredients
Instructions
- Shell the shrimp.
- Wrap each shrimp with one slice of bacon and secure with a toothpick.
- Brush each bacon-wrapped shrimp generously with barbecue sauce.
- Grill until the bacon is crispy and the shrimp are cooked through.
Tips & Substitutions
For best results, choose fresh shrimp and thin-cut bacon for even cooking. If you prefer, try using turkey bacon as a lighter alternative. Marinate the shrimp in your favorite barbecue sauce for 30 minutes before wrapping for extra flavor. If grilling, ensure the grill is preheated to achieve crispy bacon. Pairing with Foiled Potatoes can create a well-rounded meal.
Serving Suggestions
Serve these barbecued grilled shrimp as a delicious appetizer or main dish. They pair wonderfully with a fresh salad or coleslaw for a refreshing contrast. Consider serving with Louisiana Peppers for a spicy kick, or alongside Drew'S Pork Chops(Yield: 4 Servings) for a hearty meal.
Storage & Reheating
Store leftover barbecued grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Grilled Shrimp contains roughly 160 calories, with 20g protein, 1g carbohydrates, and 8g fat. It is an excellent source of protein (40% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before wrapping with bacon. Pat them dry to ensure the bacon adheres well and cooks evenly. The cooking time may vary slightly, so adjust accordingly.
What type of barbecue sauce is best?
Select a barbecue sauce that complements the flavors you enjoy, whether sweet, tangy, or spicy. A smoky BBQ sauce works particularly well with the bacon's richness. Feel free to experiment with homemade sauces for a personalized touch.
Can I make these ahead of time?
Absolutely! You can prepare the bacon-wrapped shrimp ahead of time and refrigerate them until ready to grill. It's best to grill them fresh, but if you need to save time, assembled shrimp can be stored for up to 4 hours in the fridge before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).