Golden Ham Croquettes
Golden Ham Croquettes are crispy, savory treats with ham and curry flavors, perfect as appetizers or snacks for gatherings or family meals.
Ingredients
Instructions
- In a saucepan, melt butter; stir in flour and curry powder.
- Gradually add milk and cook, stirring, until bubbly.
- Cook and stir 2 minutes longer.
- Remove from heat and stir in mustard and onion. Add ham and mix well.
- Cover and chill thoroughly.
- With wet hands, shape into 10 balls.
- Roll the balls in bread crumbs.
- Shape each ball into a cone.
- Dip each cone into beaten egg.
- Roll again in bread crumbs.
- Heat oil in a deep fat fryer to 365°F (185°C).
- Fry a few croquettes at a time for 2 to 2 1/2 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding a bit more curry powder or incorporating some finely chopped jalapeños into the ham mixture. If you're out of margarine, butter works perfectly as a substitute. Ensure the croquettes are well-chilled before frying to help them hold their shape. For a twist, try adding some shredded cheese to the filling for added richness. Serve these golden delights alongside a refreshing Orange Lettuce Salad for a balanced meal.
Serving Suggestions
These Golden Ham Croquettes make a fantastic appetizer or snack. Pair them with a tangy dipping sauce, such as mustard or a homemade aioli, for an extra flavor boost. They also complement dishes like Corn Fairfax or a light salad beautifully. For a complete meal, serve alongside Mother'S Cabbage for a hearty, satisfying dinner.
Storage & Reheating
Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes or until heated through and crispy. Avoid microwaving, as this can make them soggy. For longer storage, freeze them before frying and cook directly from frozen when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Ham Croquettes contains roughly 498 calories, with 14g protein, 59g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (35% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! This recipe is perfect for using up leftover ham. Just ensure it is finely ground so it mixes well with the other ingredients. The croquettes will be packed with flavor and make for a delicious way to repurpose your leftovers.
What type of oil is best for frying these croquettes?
For frying croquettes, a neutral oil with a high smoke point, such as canola or vegetable oil, is ideal. This allows the croquettes to fry evenly without imparting any unwanted flavors. Make sure to heat the oil to the right temperature for the best texture.
Can I make these croquettes ahead of time?
Yes, you can prepare the croquettes ahead of time. Shape them into balls and refrigerate for up to 24 hours before frying. Alternatively, freeze them after shaping and fry them directly from frozen when ready to serve. This makes them a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).