Drew'S Pork Chops(Yield: 4 Servings)
Juicy boneless pork chops baked with lemon, onion, brown sugar, and ketchup create a sweet and tangy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Season the pork chops with salt and pepper to taste.
- Place the pork chops in a baking dish.
- Top each chop with a slice of lemon and a slice of onion.
- Spread ketchup over the pork chops as desired.
- Sprinkle 4 to 6 tablespoons of brown sugar over the top.
- Bake in the preheated oven for approximately 35 minutes until cooked through.
Tips & Substitutions
For added flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you don't have brown sugar, honey or maple syrup can be used as a substitute. For a bit of heat, consider adding sliced jalapeños on top before baking. This recipe pairs beautifully with American recipes like Mother'S Cabbage.
Serving Suggestions
Serve the pork chops alongside roasted vegetables or a fresh salad to balance the richness. Mashed potatoes or rice are excellent sides to soak up the flavorful juices. Consider serving with a drizzle of balsamic reduction for an extra layer of flavor. This dish also pairs well with Golden Ham Croquettes for a delightful meal.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps retain their moisture and flavor, ensuring they don’t become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Drew'S Pork Chops(Yield: 4 Servings) contains roughly 437 calories, with 1g protein, 112g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time. Bone-in chops typically require a few additional minutes in the oven to ensure they are cooked through. Use a meat thermometer; the internal temperature should reach 145°F for safe consumption.
What can I substitute for ketchup if I don’t have any?
If you don't have ketchup, you can use barbecue sauce for a smoky flavor or a mixture of tomato paste and vinegar as a substitute. Adjust the sweetness with a little honey or sugar to mimic the flavor profile of ketchup.
How do I know when the pork chops are done cooking?
The best way to check if the pork chops are done is by using a meat thermometer. The internal temperature should reach 145°F. Additionally, the meat should be opaque and juices should run clear. Let the chops rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).