Foiled Potatoes
Creamy, cheesy bacon-topped baked potatoes wrapped in foil offer hearty comfort, perfect for family dinners or casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Slice peeled potatoes into large pieces of foil or place in a baking dish with a lid.
- Sprinkle the potatoes with salt and pepper.
- Add crumbled bacon, cubed American cheese, thinly sliced onion, and dabs of oleo over the potatoes.
- Seal the foil or cover the dish with a lid with a double fold to secure.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot, yielding 4 to 5 servings.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).