Foiled Potatoes
Creamy, cheesy bacon-topped baked potatoes wrapped in foil offer hearty comfort, perfect for family dinners or casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Slice peeled potatoes into large pieces of foil or place in a baking dish with a lid.
- Sprinkle the potatoes with salt and pepper.
- Add crumbled bacon, cubed American cheese, thinly sliced onion, and dabs of oleo over the potatoes.
- Seal the foil or cover the dish with a lid with a double fold to secure.
- Bake at 350°F (175°C) for 1 hour.
- Serve hot, yielding 4 to 5 servings.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like thyme or rosemary to the foil pack. If American cheese isn't available, you can substitute with cheddar or Monterey Jack. Be sure to use heavy-duty foil to prevent tearing during baking. You can also add vegetables like bell peppers or mushrooms for a heartier dish, making it more versatile.
Serving Suggestions
These foiled potatoes make a delightful side dish, especially when served with grilled meats like Drew'S Pork Chops or roasted chicken. Pair them with a fresh salad for a complete meal. For a comforting twist, top with sour cream or chives before serving. They are perfect for barbecues or cozy family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes for better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Foiled Potatoes contains roughly 183 calories, with 9g protein, 10g carbohydrates, and 12g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can use other cheeses like cheddar, gouda, or pepper jack to customize the flavor. Just make sure to adjust the quantity based on how strong you want the cheese flavor to be. Mixing different cheeses can also create a delicious combination.
How can I tell when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. If you're unsure, you can check one of the largest pieces. Baking times may vary slightly based on the size of the potatoes, so keep an eye on them as they cook.
Can I prepare the potatoes ahead of time?
Yes, you can prepare the potatoes in advance. Assemble all the ingredients in the foil and refrigerate until you're ready to bake. Just be sure to allow extra cooking time if baking straight from the fridge, as they may need an additional 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).