Aunt Mag'S Pound Cake(No Milk Pound Cake)
A rich, buttery pound cake with a tender crumb and subtle vanilla flavor, perfect for a comforting dessert or afternoon tea treat.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add eggs, flour, salt, and vanilla extract to the mixture.
- Mix all ingredients until well combined.
- Start baking in a cold oven at 325°F (163°C).
- Bake for about one hour until golden and cooked through.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. If you need a lighter sweetness, consider reducing the sugar slightly. You can also experiment by adding a touch of lemon zest for a refreshing twist. Ensure to mix well to avoid lumps. This cake pairs beautifully with a dollop of Double Boiler Frosting(Seven-Minute Frosting) for an extra touch of sweetness.
Serving Suggestions
Aunt Mag's Pound Cake is delightful on its own, but you can serve it with fresh berries and whipped cream for an elegant dessert. It also pairs wonderfully with coffee or tea during afternoon gatherings. For a unique twist, try serving it alongside a scoop of ice cream or with a drizzle of chocolate sauce from the Quick And Easy Squares recipe.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, slice individual pieces and warm in the microwave for 10-15 seconds, or enjoy it cold for a denser texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mag'S Pound Cake(No Milk Pound Cake) contains roughly 524 calories, with 9g protein, 85g carbohydrates, and 3g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why does my pound cake sink in the middle?
A sinking cake typically results from underbaking or overmixing. Ensure your oven is at the correct temperature and avoid overmixing the batter once the flour is added. It’s also crucial to bake until the cake is fully set and golden on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).