Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets)
Juicy, tender pork ribs glazed with sweet pineapple preserves and spicy chili sauce, perfect for gatherings or casual family dinners, offering bold flavors and satisfying bites.
Ingredients
Instructions
- Season meat with salt.
- Place in a shallow roasting pan, meaty side up.
- Roast in a very hot 450°F oven for 30 minutes.
- Lower temperature to 350°F and continue baking for 30 minutes.
- Spoon off fat. Combine remaining ingredients; brush on meat.
- Continue baking at 350°F about 30 minutes or until done, basting occasionally with sauce.
Tips & Substitutions
For extra flavor, marinate the ribs in the chili sauce mixture overnight before roasting. If you prefer a spicy kick, add some hot sauce or chili flakes to the sauce. You can substitute the pineapple preserves with apricot or peach preserves for a different flavor profile. Make sure to monitor the ribs while they cook to avoid burning the sauce.
Serving Suggestions
These Barbecued Pork Ribs are delicious served with coleslaw and cornbread for a classic Southern meal. For a complete feast, pair them with baked beans or a refreshing salad. They also pair beautifully with the Heavenly Ham Salad for a delightful buffet spread. Don’t forget to have extra sauce on the side for dipping!
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 300°F for about 20 minutes or until heated through, basting with leftover sauce for added moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets) contains roughly 1320 calories, with 1g protein, 48g carbohydrates, and 125g fat. It is an excellent source of vitamin C (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After seasoning the ribs, place them in the slow cooker with the sauce mixture and cook on low for 6-8 hours or until tender. This method allows the flavors to meld beautifully while keeping the meat juicy.
What can I serve with these ribs?
Barbecued Pork Ribs pair well with a variety of sides. Classic options include coleslaw, cornbread, and baked beans. You could also serve them with a refreshing cucumber salad or a hearty potato salad for a complete meal that will satisfy your guests.
Can I freeze leftover ribs?
Absolutely! To freeze leftovers, wrap the cooled ribs tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).