Sandwich Deluxe
A crispy, savory sandwich dipped in egg and milk, then grilled to perfection, offering warm ham, melted cheese, and a hint of mustard in every bite.
Ingredients
Instructions
- Make a sandwich with boiled ham, mustard, and cheese.
- Spread a thin layer of oleo on the bread next to the cheese.
- Dip the sandwich quickly on each side into a mixture of beaten eggs and milk.
- Grill or fry the sandwich using as little grease as possible until golden brown.
Tips & Substitutions
For added flavor, consider using a spicy mustard or adding some sliced tomatoes or pickles to your sandwich. If you're out of oleo, butter or margarine make great alternatives. For a lighter version, use whole grain bread and lower-fat cheese. To ensure even cooking, preheat your griddle or pan before adding the sandwich. This recipe can also be adapted to use leftover meats or cheeses from other meals.
Serving Suggestions
Serve your Sandwich Deluxe with a side of crispy potato chips or a refreshing Broccoli-Flower Salad for a well-rounded meal. A light pickle or side of coleslaw also complements the flavors nicely. For a heartier dish, pair it with a warm bowl of tomato soup. This sandwich can be great for lunch or a casual dinner.
Storage & Reheating
Store any leftover Sandwich Deluxe in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side or microwave it briefly, but be careful not to make it soggy. Enjoy it warm for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Deluxe contains roughly 981 calories, with 24g protein, 161g carbohydrates, and 29g fat. It is an excellent source of vitamin A (183% of the Daily Value), vitamin C (102% of the Daily Value), and calcium (89% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1574mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich and store it in the refrigerator. However, it's best to dip it in the egg and milk mixture just before cooking to maintain the best texture. Pre-cooked sandwiches can be reheated, but fresh ones will have a superior taste and crispiness.
What can I substitute for the cheese?
If you're looking for a cheese alternative, try using a dairy-free cheese or even a spreadable cheese like cream cheese for a different flavor. You could also skip the cheese altogether for a lighter sandwich, or try adding avocado for creaminess.
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even gluten-free bread to suit your dietary needs. Each type of bread will offer a unique flavor and texture, so feel free to experiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).