K. O. Soup
A hearty, savory soup featuring ground beef, V-8 juice, and creamy mushroom and celery soups, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Brown the hamburger and drain excess fat.
- Add the V-8 juice, dried onion soup, cream of mushroom soup, and cream of celery soup to the cooked beef.
- Simmer on low heat until vegetables are cooked and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding garlic or diced tomatoes to the soup. If you'd like a lower sodium option, use low-sodium V-8 juice and cream soups. You can also substitute ground turkey or lentils for the meat to create a vegetarian version. Experiment with adding vegetables like carrots or celery for added nutrition.
Serving Suggestions
Serve K. O. Soup with crusty bread or over a bed of rice for a hearty meal. It pairs well with a fresh Garden Kabobs for a complete dinner or a light Broccoli-Flower Salad to balance the richness of the soup. Top with shredded cheese for extra flavor.
Storage & Reheating
Store leftover K. O. Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. You can also microwave individual portions, but be sure to cover them to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of K. O. Soup contains roughly 733 calories, with 29g protein, 67g carbohydrates, and 40g fat. It is an excellent source of protein (57% of the Daily Value), iron (31% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even plant-based crumbles for a vegetarian option. Adjust cooking times accordingly, especially for poultry, to ensure it's fully cooked.
How can I make this soup healthier?
To make K. O. Soup healthier, use lean ground beef or turkey, and opt for low-fat cream soups. Adding vegetables like spinach or zucchini can boost its nutritional profile without sacrificing flavor.
Can I freeze K. O. Soup?
Absolutely! K. O. Soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).