Poor Man'S Salisbury Steak
A hearty, budget-friendly beef dish with savory mushroom gravy, perfect for comforting family dinners and easy to prepare with simple ingredients.
Ingredients
Instructions
- Mix hamburger, chopped onion, salt, and pepper together.
- Form the mixture into patties.
- Brown the patties in a skillet over medium heat.
- Drain excess grease from the skillet.
- Add cream of mushroom soup and half a can of water to the skillet.
- Simmer over low heat for 30 minutes, turning the patties occasionally.
- Serve with gravy over potatoes or rice.
Tips & Substitutions
For added flavor, consider mixing in a tablespoon of Worcestershire sauce or Dijon mustard to the hamburger mixture. If you're out of cream of mushroom soup, substitute with homemade mushroom gravy or even K. O. Soup for a different twist. Ensure the patties are not too thick for even cooking. Adjust the salt based on your taste preference and the saltiness of the soup.
Serving Suggestions
Serve the Salisbury steak over a bed of creamy mashed potatoes or fluffy rice for a comforting meal. This dish pairs wonderfully with steamed vegetables or a crisp salad, like Broccoli-Flower Salad, for a refreshing contrast. For a heartier option, serve alongside a side of Potato-Corn Bake to complete the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over low heat, adding a splash of water or broth to keep them moist, or microwave them with a damp paper towel to prevent drying out. They can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Salisbury Steak contains roughly 401 calories, with 8g protein, 45g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the patties and sauce ahead of time. Form the patties and store them in the refrigerator for up to a day before cooking. You can also fully cook the dish, allow it to cool, and then refrigerate for up to 3 days. Reheat as instructed for a quick meal.
What can I substitute for hamburger meat?
If you're looking for a leaner option, ground turkey or chicken can be used as a substitute for hamburger meat. For a vegetarian version, consider using lentils or a meat alternative like Beyond Meat. Adjust seasoning accordingly to enhance flavor.
How do I know when the patties are done cooking?
The patties are done cooking when they are browned on the outside and reach an internal temperature of 160°F (71°C). You can also cut one open to check that there is no pink remaining inside. Simmering in the soup will also help ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).