Barbecued Rice Entree
A flavorful and comforting rice dish infused with the sweetness of apple juice, the richness of chicken bouillon, and the crunch of almonds. Perfect for a family dinner or a casual gathering, it offers a delightful combination of savory and sweet flavors with a hint of curry spice.
Ingredients
Instructions
- Combine all ingredients except almonds in a pot.
- Bring to a boil and then reduce heat to simmer.
- Simmer about 20 minutes or until the liquid is absorbed.
- Stir in slivered almonds and serve.
Tips & Substitutions
For a richer flavor, consider using broth instead of water, or adding a dash of soy sauce. If you don’t have white raisins, golden raisins or dried cranberries can work as a substitute. Adjust the curry powder according to your taste preference, and feel free to experiment with other nuts like cashews for a different texture. This dish is versatile and pairs well with grilled meats, such as **Dinner Pork Chops**.
Serving Suggestions
Serve this Barbecued Rice Entree as a side dish or a main course. It pairs nicely with grilled chicken or pork, making it a great complement to dishes like **Easy Baked Chicken**. You can also add a side salad or steamed vegetables for a complete meal. For added freshness, garnish with chopped parsley or cilantro before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or apple juice to the rice and warm it in a microwave or on the stovetop, stirring occasionally to prevent sticking. This helps retain moisture and flavor, making it just as delicious as when it was freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Rice Entree contains roughly 326 calories, with 12g protein, 65g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (60% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2043mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Typically, brown rice needs about 2 cups of water for every cup of rice and will take around 40-45 minutes to cook. Adjust the recipe accordingly to ensure the rice is fully cooked and tender.
Is it possible to make this dish vegetarian?
Absolutely! To make this dish vegetarian, simply substitute the chicken bouillon cubes with vegetable bouillon. You can also enhance the flavor with additional herbs and spices, or by using vegetable broth instead of water. This will maintain the dish's deliciousness while accommodating a vegetarian diet.
Can I prepare this dish ahead of time?
Yes, you can prepare this dish ahead of time. Cook it as directed, then cool it down before storing it in the refrigerator. When you're ready to serve, reheat as mentioned previously. Preparing it in advance can save time on busy days, and it still tastes great when reheated!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).