Chicken And Ham Lasagna
Creamy and hearty, this Chicken and Ham Lasagna combines tender chicken, savory ham, mushrooms, and asparagus layered with cheese and a rich sauce, baked to perfection. Perfect for family dinners or entertaining guests, it offers comforting flavors with a touch of elegance.
Ingredients
- 8 oz. lasagna noodles ⓘ
- 1/4 cup butter
- 1/3 cup flour ⓘ
- 1 tablespoon minced dried onion ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 cups chicken broth ⓘ
- 1 cup milk ⓘ
- 1 cup grated Parmesan cheese, divided ⓘ
- 3 oz. can chopped mushrooms, drained ⓘ
- 10 oz. package frozen asparagus, thawed and drained ⓘ
- 2 cups cooked cubed chicken ⓘ
- 6 oz. shredded Mozzarella ⓘ
- 6 oz. sliced cooked ham ⓘ
Instructions
- Cook lasagna noodles according to package directions and drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, minced dried onion, garlic powder, and pepper.
- Gradually add chicken broth and milk, stirring constantly.
- Cook and stir until mixture is bubbly. Stir in 1/2 cup grated Parmesan cheese and chopped mushrooms.
- In a 13x9-inch baking dish, layer half of the cooked noodles, all the asparagus, cooked chicken, shredded Mozzarella, and one-third of the milk mixture.
- Top with sliced cooked ham, remaining noodles, and remaining milk mixture.
- Sprinkle with the remaining grated Parmesan cheese.
- Bake at 350°F for 35 minutes or until heated through.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To prevent the lasagna from becoming too soggy, ensure your asparagus is well-drained and consider using fresh mushrooms instead of canned for a better texture. You can also substitute ground turkey or beef for the chicken if desired. If you're short on time, pre-cooked or oven-ready lasagna noodles can be a quick alternative, much like those used in Green Noodle Casserole.
Serving Suggestions
Serve the Chicken and Ham Lasagna with a fresh garden salad or steamed vegetables for a balanced meal. Garlic bread or a side of Texas Dip can complement the dish well, adding a crunchy texture. For a more filling option, pair it with hearty sides like Pennsylvania Dutch Chicken And Dumplings.
Storage & Reheating
Leftover lasagna should be cooled to room temperature before storing in an airtight container in the refrigerator, where it can last up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or microwave individual portions until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham Lasagna contains roughly 893 calories, with 32g protein, 97g carbohydrates, and 43g fat. It is an excellent source of protein (65% of the Daily Value), calcium (59% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this lasagna?
Yes, you can experiment with different cheeses such as cheddar or fontina for a unique flavor. Just ensure they melt well to maintain the lasagna's creamy texture, similar to the cheeses used in various American recipes.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the chicken and ham, and replace them with additional vegetables like spinach, zucchini, or bell peppers. You can also use a plant-based cheese to maintain the creamy texture.
Can this lasagna be made ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it covered in the refrigerator. Just bake it when ready to serve, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).