Dinner Pork Chops
Juicy pork chops coated in a flavorful mustard and seasoned flour crust, then simmered in a comforting chicken and rice soup with rice for a hearty, family-friendly meal. Perfect for weeknights, it combines savory flavors with easy preparation for a satisfying dinner.
Ingredients
Instructions
- Wash and drain the pork chops.
- Dip each pork chop in prepared mustard.
- Roll the coated chops in flour, salt, and pepper.
- Fry the chops until they are golden brown.
- Drain off excess fat.
- Using the cans of chicken and rice soup, spoon the rice on top of the pork chops and pour the soup around them.
- Cover and simmer until the pork chops are tender.
- If more rice is desired, cook 1 cup of rice separately and spoon it on top of the chops.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in prepared mustard for a few hours before cooking. If you're out of chicken and rice soup, try using cream of mushroom soup as a substitute, or make a homemade version with broth, rice, and seasonings. For a crispy coating, you can mix breadcrumbs with the flour before coating the chops.
Serving Suggestions
Serve the pork chops over a bed of rice, allowing the creamy soup to soak in. This dish pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For a comforting side, consider adding potato soup with sausage, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and soup in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Pork Chops contains roughly 45 calories, with 4g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can definitely use boneless pork chops for this recipe. Just adjust the cooking time, as boneless chops typically cook faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I serve with dinner pork chops?
Consider serving dinner pork chops with sides like mashed potatoes, roasted vegetables, or a crisp green salad. A side of cornbread can also enhance the meal, providing a delightful contrast to the savory flavors of the dish.
Can I freeze the cooked pork chops?
Yes, you can freeze the cooked pork chops along with the soup. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).