Easy Baked Chicken
Easy Baked Chicken offers a comforting, hearty meal with tender chicken, savory mushroom sauce, and flavorful rice. Perfect for busy weeknights or family dinners, this dish combines simple ingredients into a satisfying casserole with rich, aromatic flavors that appeal to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8 x 8-inch baking dish.
- Pour the uncooked rice into the prepared dish.
- Lay the chicken pieces on top of the rice.
- In a bowl, mix together the mushroom soup, water, and dry onion soup mix.
- Pour the soup mixture over the rice and chicken.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 2 hours.
Tips & Substitutions
For a flavorful twist, consider adding some herbs like thyme or rosemary to the chicken before baking. If you prefer brown rice, adjust the cooking time to ensure it's fully cooked. You can substitute the mushroom soup with cream of chicken soup for a different flavor profile. For a lighter version, use skinless chicken pieces.
Serving Suggestions
Serve this Easy Baked Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. The rice absorbs the flavorful broth, making it a great base for a variety of accompaniments. For an American recipes night, pair it with cornbread or a simple coleslaw for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F (175°C) oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Chicken contains roughly 400 calories, with 15g protein, 79g carbohydrates, and 3g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure to extend the baking time. It's best to thaw the chicken beforehand for even cooking. If using frozen pieces, check that they reach an internal temperature of 165°F (74°C) before serving.
What can I substitute for rice if I want to make it low-carb?
If you're looking to make this dish low-carb, you can substitute the rice with cauliflower rice. Adjust the liquid amounts slightly since cauliflower rice requires less moisture. This will keep the dish light while still providing a satisfying texture.
Can I make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, layer the rice, then chicken, and pour the soup mixture over it. Cook on low for 6-8 hours or high for 3-4 hours. This method will result in incredibly tender chicken and flavorful rice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).