Green Noodle Casserole
Green Noodle Casserole is a hearty, comforting dish featuring tender green noodles mixed with seasoned chicken, mushrooms, and vibrant vegetables, all enveloped in a creamy cheese sauce. Perfect for family dinners or casual gatherings, it offers rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Saute onions, green pepper, and celery in oleo until tender.
- Add Velveeta cheese (cut into small pieces), cream of mushroom soup, mushrooms, diced pimento, and diced chicken to the sautéed vegetables. Stir until cheese melts and ingredients are combined.
- Cook green noodles in broth where the chicken was cooked until tender.
- Add cooked noodles to the cheese and chicken mixture and mix well.
- Pour the mixture into a casserole dish.
- Bake in a 350°F oven, covered, for 25 to 30 minutes.
- Remove cover and cook for an additional 5 minutes until browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).