Potato Soup With Sausage(Yields 6 Servings)
A hearty and comforting potato soup infused with savory sausage, tender vegetables, and fragrant thyme. Perfect for chilly days, this creamy dish combines pureed potatoes with broth and milk, topped with fresh parsley for a flavorful, satisfying meal that appeals to the whole family.
Ingredients
- 10 oz. pork sausage links, cut in 1/4-inch slices ⓘ
- 1 cup sliced celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 (14 1/2 oz.) can chicken broth ⓘ
- 1/2 cup water ⓘ
- 4 medium potatoes, pared and diced (about 4 cups) ⓘ
- 1 cup milk ⓘ
- 1 cup sliced green beans, partially cooked ⓘ
- Fresh chopped parsley (optional) ⓘ
Instructions
- In a heavy skillet, brown sausage over medium heat.
- Remove sausage and set aside.
- Drain all but 1 tablespoon of fat; sauté celery, onion, thyme, and salt.
- Cook until onion is tender.
- Stir in flour; cook 1 minute.
- Gradually add chicken broth and water, stirring until the mixture comes to a boil.
- Add potatoes; cover and simmer for 25 minutes or until potatoes are tender.
- Allow soup to cool slightly. Puree 2 cups in blender or food processor.
- Return pureed mixture to the kettle.
- Add milk, green beans, and sausage; heat through.
- Garnish with chopped parsley, if desired.
Tips & Substitutions
For a richer flavor, consider using spicy sausage or adding a dash of hot sauce. If you're out of green beans, frozen peas or corn are great substitutes. To thicken the soup further, blend in more potatoes or use a potato masher instead of pureeing. Fresh thyme can be used instead of dried for a brighter taste.
Serving Suggestions
This hearty potato soup pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, serve alongside a light dish like Green Noodle Casserole. Garnish each bowl with fresh parsley for color and freshness, making it visually appealing.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Sausage(Yields 6 Servings) contains roughly 899 calories, with 30g protein, 96g carbohydrates, and 47g fat. It is an excellent source of iron (149% of the Daily Value), vitamin C (97% of the Daily Value), and potassium (79% of the Daily Value). Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato soup ahead of time?
Yes, this potato soup can be made ahead and stored in the fridge for up to three days. Just wait to add the milk and green beans until you reheat it to maintain their texture and flavor.
Can I freeze the potato soup?
While you can freeze the soup, the texture of the potatoes and green beans may change upon thawing. For best results, freeze the soup without the milk and add it after reheating.
What can I add to make the soup more nutritious?
You can increase the nutritional value of this soup by adding carrots, spinach, or kale during the cooking process. These vegetables add vitamins and minerals while complementing the flavors of the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).