Barbecued Shrimp Hors D'Oeuvres
Juicy grilled shrimp wrapped in smoky bacon, glazed with a sweet-savory marinade, perfect for parties or entertaining guests craving bold flavors and elegant bites.
Ingredients
Instructions
- Cook the marinade over low heat until it thickens and coats a spoon, about 20 minutes.
- Marinate the shrimp in the sauce overnight or all day.
- Wrap each shrimp with half a slice of bacon.
- Grill the bacon-wrapped shrimp until the bacon is crisp and no longer transparent.
- Prepare another batch of marinade to serve as a dip.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika to the marinade for a deeper smoky taste. If you want a healthier option, you can substitute the bacon with turkey bacon or omit it entirely. For a gluten-free version, swap soy sauce with tamari. Remember to soak skewers in water if using wooden ones to prevent burning on the grill.
Serving Suggestions
Serve these barbecued shrimp hors d'oeuvres on a platter with toothpicks for easy eating. They pair beautifully with a light salad or could be complemented by sides like Barbecue Beans Bake for a flavorful meal. A tangy dipping sauce made from the leftover marinade can elevate the experience.
Storage & Reheating
Leftover barbecued shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Shrimp Hors D'Oeuvres contains roughly 133 calories, with 7g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating. This will help the marinade adhere better and prevent excess moisture when grilling.
How do I know when the shrimp are done cooking?
The shrimp are cooked when they turn opaque and their flesh is firm to the touch. Typically, this takes about 3-5 minutes on the grill, depending on the heat. Be careful not to overcook them, as they can become tough.
Can I prepare the shrimp ahead of time?
Absolutely! You can marinate the shrimp a day in advance, which enhances the flavor. Just keep them refrigerated until you’re ready to wrap and grill them. This makes them a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).