Scalloped Deviled Ham
Creamy, cheesy deviled ham layered with bread and baked to perfection, ideal for quick family dinners or potluck gatherings with savory, comforting flavors.
Ingredients
Instructions
- Trim crusts from bread; spread slices with deviled ham. Arrange in greased 10 x 6 x 1-inch baking dish; sprinkle with cheese and onion.
- Combine remaining ingredients; pour over top.
- Bake at 350°F for 30 minutes or until a knife inserted comes out clean.
- Let stand before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream to the milk mixture. If you want to spice it up, try using a flavored cheese like pepper jack instead of sharp Cheddar. Stale bread works best for this dish as it absorbs more moisture, so don’t hesitate to use slightly old slices.
Serving Suggestions
Serve this Scalloped Deviled Ham warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a crisp side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving alongside Barbecue Beans Bake or Jeff'S Favorite Chuckwagon Beans to create a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Deviled Ham contains roughly 497 calories, with 9g protein, 69g carbohydrates, and 21g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute deviled ham with other meats like chicken or turkey spread. Just ensure they are well-seasoned to maintain flavor. Canned tuna or salmon could also be interesting alternatives if you want to change things up.
Is there a vegetarian option for this dish?
Absolutely! You can replace the deviled ham with a plant-based spread or even a mixture of sautéed mushrooms and onions for a savory flavor. Additionally, using a dairy-free cheese can make this dish suitable for vegans.
How can I make this dish ahead of time?
You can prepare the dish up to the baking point and cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).