Scalloped Deviled Ham

Prep: 15 min Cook: 30 min Serves: 5 Cuisine: American

Creamy, cheesy deviled ham layered with bread and baked to perfection, ideal for quick family dinners or potluck gatherings with savory, comforting flavors.

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Ingredients

  • 6 slices slightly dry bread
  • 1 (4 1/2 oz.) can deviled ham
  • 1 (4 oz.) pkg. shredded sharp natural Cheddar cheese
  • 1 1/2 tsp. instant minced onion
  • 2 c. milk
  • 3 slightly beaten eggs
  • 1/4 tsp. salt
  • dash of pepper

Instructions

  1. Trim crusts from bread; spread slices with deviled ham. Arrange in greased 10 x 6 x 1-inch baking dish; sprinkle with cheese and onion.
  2. Combine remaining ingredients; pour over top.
  3. Bake at 350°F for 30 minutes or until a knife inserted comes out clean.
  4. Let stand before serving.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 23.7g 30% DV
Carbs 64g 23% DV
Fiber 1.8g 6% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10424mg 100% DV
Potassium 421.3mg 9% DV
Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 177.8mcg 20% DV
Vitamin C 25.5mg 28% DV
Vitamin D 0.9mcg 4% DV
Calcium 374mg 29% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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