Barbecued Venison Ribs
Tender venison ribs coated in smoky barbecue flavor, baked with onions and tomato soup for a hearty, savory dish perfect for outdoor enthusiasts and meat lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Roll venison ribs in flour and brown them in a frying pan on the stove.
- Place the browned ribs in a Dutch oven.
- Slice the medium onion and layer it over the ribs.
- Season with salt and pepper.
- Pour 1/2 cup barbecue sauce over the ribs and onions.
- Add the can of tomato soup to the Dutch oven.
- Cover and bake in the preheated oven for about 1.5 hours until tender.
Tips & Substitutions
For added flavor, marinate the venison ribs overnight in the barbecue sauce. If you prefer a spicier kick, consider adding some cayenne pepper or hot sauce to the barbecue sauce. If venison is unavailable, beef ribs can serve as a substitute, although they may require different cooking times. Always check for doneness with a meat thermometer.
Serving Suggestions
Serve the barbecued venison ribs with a side of coleslaw or cornbread for a classic pairing. They also go well with grilled vegetables or a fresh garden salad. For a complete meal, consider serving alongside Spicy Sausage Kebabs for a delightful contrast in flavors.
Storage & Reheating
To store leftovers, let the ribs cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the ribs for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Venison Ribs contains roughly 215 calories, with 11g protein, 27g carbohydrates, and 7g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook venison ribs on the grill instead of in the oven?
Yes, you can grill venison ribs! Simply prepare them as directed, then cook on a medium grill for about 2-3 hours, turning occasionally and basting with barbecue sauce, until they are tender and fully cooked.
How do I know when the venison ribs are done cooking?
Venison ribs are done when they reach an internal temperature of 145°F (63°C) for medium-rare. For tenderness, it's often best to cook them until they reach around 190°F (88°C), which breaks down the connective tissue and results in tender meat.
What type of barbecue sauce works best for this recipe?
A sweet and tangy barbecue sauce pairs beautifully with venison. You might try a sauce that has a hint of fruit, like apple or cherry, to complement the gamey flavor of the meat. Homemade or store-bought can both work well, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).