Spicy Sausage Kebabs
Spicy Sausage Kebabs feature smoky sausage and fresh vegetables grilled to perfection, offering bold flavors and a satisfying meal ideal for barbecues and outdoor gatherings.
Ingredients
Instructions
- Assemble skewers by alternating sausage pieces with the vegetables.
- Grill or broil the skewers for 4 minutes on each side.
- Baste frequently with the optional basting sauce during cooking.
Tips & Substitutions
For optimal flavor, use a variety of colorful vegetables like bell peppers and zucchini, which add both taste and visual appeal. If you don't have Hillshire Farm smoked sausage, any smoked sausage or even grilled chicken can work well as a substitute. Consider marinating the sausage and veggies in a mixture of olive oil, garlic, and your favorite spices before grilling for extra flavor.
Serving Suggestions
Serve these spicy sausage kebabs with a side of grilled corn-on-the-cob or a fresh garden salad for a complete meal. They pair beautifully with a tangy dipping sauce or a side of rice. For a more substantial feast, consider serving them alongside Veal Kabobs On The Grill for a varied platter that delights guests.
Storage & Reheating
Leftover kebabs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a grill or broiler for a few minutes until heated through, ensuring the sausage remains juicy and the vegetables are tender. Avoid microwaving, as it can make the kebabs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Sausage Kebabs contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen sausage for this recipe?
While fresh sausage is recommended for the best texture and flavor, you can use thawed frozen sausage. Just ensure it is fully defrosted before cutting and skewering to ensure even cooking.
What vegetables work best for kebabs?
Great choices for kebabs include bell peppers, zucchini, cherry tomatoes, mushrooms, and red onion. You can also use corn-on-the-cob, just parboil it first to ensure it cooks evenly on the grill.
How can I make these kebabs spicier?
To amp up the heat, consider using spicy sausage or adding crushed red pepper flakes to your basting sauce. You can also marinate the vegetables in a spicy marinade before assembling the skewers to infuse extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).