Saucy Barbecue Franks
Savory and sweet barbecue hot dogs in a rich tomato-based sauce, perfect for casual gatherings, kids, and quick weeknight dinners with bold flavors.
Ingredients
Instructions
- Brown hot dogs with onions and bell peppers.
- Stir in tomato soup, Worcestershire sauce, vinegar, mustard, hot sauce, and brown sugar.
- Cover and cook on low for 20 to 30 minutes, stirring often.
Tips & Substitutions
For added flavor, consider using spicy sausage instead of traditional hot dogs. You can substitute the tomato soup with a homemade tomato sauce or even a can of diced tomatoes for a chunkier texture. If you're short on time, using pre-chopped onions and bell peppers can speed up the prep. Adjust the level of hot sauce to suit your taste preferences.
Serving Suggestions
Serve these Saucy Barbecue Franks on warm buns for a delicious twist on hot dogs. They pair well with coleslaw or potato chips for a crunchy side. For a complete meal, consider serving with a bowl of S & W Bean Soup or a refreshing salad. This dish is perfect for gatherings and tailgates.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Barbecue Franks contains roughly 529 calories, with 4g protein, 119g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just reheat it on the stove before serving. This allows the flavors to meld together, creating an even tastier dish.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can use soy sauce mixed with a bit of vinegar and sugar. This will mimic the tangy and sweet flavors of Worcestershire sauce, providing a similar taste profile.
Can I add vegetables to this dish?
Absolutely! Feel free to add other vegetables like diced celery or mushrooms for extra flavor and nutrition. Just be sure to sauté them with the onions and peppers to soften them before adding the remaining ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).