Pumpkin Cloud Pie(Sugar-Free)
A creamy, sugar-free pumpkin pie with coconut flavor and a light, fluffy texture, perfect for fall gatherings or a healthy dessert option. Suitable for all pumpkin lovers.
Ingredients
- 8 oz. Philadelphia fat-free cream cheese
- 3/4 cup Cool Whip free
- 1 teaspoon coconut extract ⓘ
- 15 oz. can pumpkin ⓘ
- 4-serving package Jell-O sugar-free instant butterscotch pudding mix ⓘ
- 2/3 cup Carnation nonfat dry milk powder
- 1 cup water ⓘ
- 1 3/4 teaspoon pumpkin pie spice ⓘ
- 6 oz. Keebler graham cracker pie crust ⓘ
- 2 tablespoon flake coconut ⓘ
Instructions
- In a medium bowl, stir cream cheese with a spoon until soft.
- Add 1/2 cup Cool Whip free and coconut extract. Mix gently to combine. Set aside.
- In a large bowl, combine pumpkin, dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
- Blend in pumpkin pie spice and remaining 1/4 cup Cool Whip free.
- Spread half of the pumpkin mixture into the pie crust.
- Evenly spread the cream cheese mixture over the pumpkin layer.
- Sprinkle coconut over top of the pie.
- Refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).