Mesquite Turkey
A smoky mesquite turkey infused with aromatic vegetables and seasoned with Mrs. Dash, perfect for outdoor grilling and special holiday gatherings.
Ingredients
Instructions
- Place wet mesquite wood chips in a disposable aluminum pie pan on coals on one side of the bottom of the outdoor grill, with the grid removed so the pan sits directly on the coals.
- Keep the wood chips wet at all times to ensure it smokes.
- Quarter the onion and carrots and place them inside the cavity of the turkey.
- Sprinkle Mrs. Dash seasoning inside the cavity of the turkey.
- Put the turkey in an oblong pan on top of the grill, positioned to one side.
- Turn both burners on high for 15 minutes to start the cooking process.
- Turn the burner under the larger part of the turkey to low and the other burner to medium, then cook for about 4 hours or until the turkey is done.
Tips & Substitutions
For added flavor, consider marinating the turkey overnight with your favorite herbs and spices. Instead of Mrs. Dash, you can use a homemade blend of garlic powder, onion powder, and pepper. If you don't have mesquite wood chips, hickory or applewood can be great alternatives for smoking. Ensure the turkey is fully thawed before cooking for even results.
Serving Suggestions
Serve your mesquite turkey with classic sides such as mashed potatoes and green beans for a festive meal. For a twist, try pairing it with a refreshing salad or the Sweet N' Sour Sausage Balls for a delightful contrast. Don’t forget to offer cranberry sauce on the side to complement the smoky flavor.
Storage & Reheating
Leftover turkey should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a baking dish with a little broth or water, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mesquite Turkey contains roughly 77 calories, with 5g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey is done cooking?
The turkey is done when it reaches an internal temperature of 165°F in the thickest part of the breast and thigh. Using a meat thermometer is the best way to ensure it’s cooked perfectly without drying out.
Can I use a different type of bird for this recipe?
Yes, this smoking technique can be applied to other poultry, such as chicken or duck. Adjust the cooking time based on the weight of the bird, and monitor the internal temperature to ensure it is fully cooked.
What should I do if I don't have a grill?
If a grill isn’t available, you can use a smoker or even an oven with a smoking box. For oven preparation, place the turkey in a roasting pan and use a stovetop smoker to infuse it with a smoky flavor, adjusting cooking times as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).