Barbecued Wieners
Barbecued Wieners are a delicious, smoky treat perfect for summer cookouts or quick weeknight dinners. Tender hot dogs are split and filled with a tangy, sweet barbecue sauce, then baked to perfection. This simple recipe offers bold flavors that appeal to kids and adults alike, making it a crowd-pleaser.
Ingredients
Instructions
- Mix together vinegar, flour, brown sugar, prepared mustard, water, catsup, and chopped onion until well blended.
- Split each hot dog lengthwise, ensuring not to cut all the way through.
- Spoon some of the barbecue mixture into each hot dog and place them in a flat pan, touching each other.
- Pour any remaining sauce over the hot dogs.
- Bake in a 375°F oven for 30 minutes.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar instead of regular vinegar. If you're out of brown sugar, you can substitute with white sugar mixed with a bit of molasses. To save time, use pre-made barbecue sauce instead of making your own. If you prefer a vegetarian option, substitute hot dogs with plant-based alternatives. This recipe pairs wonderfully with sides like Candied Carrots With Apples.
Serving Suggestions
Serve these barbecued wieners hot, garnished with extra chopped onions or pickles for added crunch. They make a great main dish for casual gatherings or picnics and pair well with sides like coleslaw or potato salad. For a fun twist, serve them alongside Birthday Party Punch for a festive touch.
Storage & Reheating
Leftover barbecued wieners can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Wieners contains roughly 160 calories, with 4g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! While hot dogs are traditional, you can use sausages, bratwurst, or even vegan sausages to suit your preference. Just ensure they are cooked through before adding the barbecue sauce to maintain flavor and texture.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the barbecue mixture. You can also sprinkle some cayenne pepper or smoked paprika for an extra kick. Adjust the spice level to your liking for a more intense flavor profile.
Can I prepare the barbecue sauce ahead of time?
Yes, you can prepare the barbecue sauce a day in advance. Store it in the refrigerator in an airtight container. This allows the flavors to meld together, resulting in a more robust taste when you assemble the wieners. Just be sure to stir it well before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).