Barbee Baked Beans
A hearty baked beans dish with smoky bacon, sweet molasses, and savory barbecue flavors, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Pour pork and beans into an ungreased casserole dish; add chopped onion, brown sugar, molasses, salt, pepper, ketchup, and barbecue sauce.
- Blend everything together until well combined.
- Place bacon strips on top of the bean mixture.
- Bake at 350°F (175°C) for 45 to 60 minutes or until desired consistency.
Tips & Substitutions
For a smoky flavor, consider substituting turkey bacon for a lighter option. You can also use maple syrup instead of brown sugar for a different sweetness. If you're short on time, pre-cooked bacon can save you some effort. Always taste the mixture before baking; you may want to adjust the sweetness or seasoning based on your preference. This dish complements other American recipes well.
Serving Suggestions
These Barbee Baked Beans are a perfect side for barbecues and picnics. They pair beautifully with grilled meats or can be served alongside a hearty main like Pork Chop Noodle Casserole. For a complete meal, serve with cornbread and a fresh salad. Consider adding a sprinkle of fresh herbs for garnish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions, covered, for about 2-3 minutes, stirring halfway. Add a splash of water if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Barbee Baked Beans contains roughly 33 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Barbee Baked Beans ahead of time?
Yes, you can prepare the bean mixture a day in advance. Just cover and refrigerate it, then add the bacon before baking. This allows the flavors to meld together. You may need to increase the baking time slightly if baking from cold.
What type of beans can I use instead of pork and beans?
You can substitute kidney beans, navy beans, or black beans for pork and beans. Just make sure to adjust the cooking time if using dried beans, as they will need to be soaked and cooked beforehand.
How can I make this recipe vegetarian?
To make vegetarian Barbee Baked Beans, simply omit the bacon and replace it with smoked paprika or liquid smoke for flavor. You can also add more vegetables like bell peppers or mushrooms to enhance the dish without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).