Pork Chop Noodle Casserole
A comforting casserole combining tender pork chops, wide noodles, and a flavorful tomato onion sauce, perfect for a hearty meal that appeals to family and friends alike.
Ingredients
Instructions
- Place the cooked noodles in a small individual casserole.
- Add grated onion, salt, pepper, and sage to the tomato juice.
- Pour the tomato juice mixture over the noodles.
- Place the browned pork chop on top of the noodles.
- Cover the casserole and bake in a moderate oven for about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a dollop of sour cream to the tomato juice mixture. If you don't have wide noodles, any pasta shape will work, just adjust the cooking time accordingly. Fresh herbs can enhance the flavor—try adding thyme or basil. This dish pairs well with sides like roasted vegetables or a crisp salad, such as Springtime Pea Salad.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of steamed green beans or a light salad. For an extra treat, serve with crusty bread or Cheese Strips to soak up the delicious sauce. This comforting dish is perfect for family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Noodle Casserole contains roughly 945 calories, with 10g protein, 127g carbohydrates, and 45g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2651mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of pork chops?
Yes, you can substitute the pork chops with chicken breasts or even ground beef. Just adjust the cooking time to ensure the meat is fully cooked. For a vegetarian option, try using mushrooms or a hearty plant-based protein.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. When you're ready to bake, take it out about 30 minutes before cooking to let it come to room temperature, then bake as directed.
What can I serve with this casserole?
This Pork Chop Noodle Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, such as a mixed greens salad or a tangy coleslaw. Roasted vegetables or a side of mashed potatoes would also complement the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).