Bread Dressing Casserole
A hearty bread dressing casserole combining savory hamburger, celery, onion, and creamy soups, baked to perfection—ideal comfort food for family dinners or holiday gatherings.
Ingredients
Instructions
- Brown the chopped celery and large onion in margarine and set aside.
- Brown the hamburger and drain excess fat.
- Add the cooked celery and onion mixture to the browned hamburger.
- Pour the mixture into a 9 x 13-inch baking pan.
- Cover the mixture with bread dressing.
- Mix the cans of cream of celery or chicken soup with water.
- Pour the soup mixture over the bread dressing.
- Bake at 350°F for 1 hour.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like thyme or rosemary to the celery and onion mixture. If you don’t have sage and onion bread dressing, you can substitute with cornbread stuffing or even homemade bread cubes mixed with dried herbs. To lighten the dish, use ground turkey instead of hamburger. Be sure to drain the fat well for a less greasy texture.
Serving Suggestions
Serve the bread dressing casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Cheesy Hamburger Helper for those who enjoy a hearty comfort food spread. For a complete dinner, consider adding some crusty bread or cornbread on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 25 minutes, or until heated through. You can also microwave individual portions, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Dressing Casserole contains roughly 1198 calories, with 8g protein, 60g carbohydrates, and 105g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of soup?
Yes, you can mix and match the cream soups based on your preference. Cream of chicken, celery, or mushroom all work well in this recipe. If you prefer a lighter option, consider using low-fat or reduced-sodium versions of the soups to keep the dish healthier.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, simply bake it as directed, adding a few extra minutes to ensure it heats through. This makes it a great dish for meal prep or gatherings.
What can I add to make it more nutritious?
To boost the nutritional value, consider adding chopped spinach, kale, or other leafy greens to the mixture before baking. You could also incorporate diced bell peppers or shredded carrots for added color and vitamins. This not only enhances the nutrition but also adds delightful textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).