Creamed Ham On Cornbread
Creamed ham on cornbread offers a rich, cheesy sauce with tender ham, perfect for comforting family dinners or casual gatherings. Delicious and satisfying.
Ingredients
Instructions
- In a saucepan over medium heat, combine melted margarine, flour, salt, and dry mustard.
- Stir in milk and Cheddar cheese soup.
- Heat until bubbling.
- Add cubed ham to the sauce.
- Pour the creamed ham mixture over cornbread squares and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the sauce. You can substitute the Cheddar cheese soup with a homemade cheese sauce if preferred. If you want more flavor, try adding some sautéed onions or a dash of hot sauce for a kick. This dish pairs well with a side of vegetables or a fresh salad.
Serving Suggestions
Serve this creamed ham over cornbread squares for a hearty meal. It pairs beautifully with a side of steamed vegetables or a crisp green salad. Consider serving it with a light vinaigrette to balance the richness of the dish. For a comforting twist, try it alongside Cheesy Hash Browns 'N Ham for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed ham in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Ham On Cornbread contains roughly 50 calories, with 2g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1823mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! This recipe is perfect for using up leftover ham. Just make sure to cube it into bite-sized pieces, and it will blend seamlessly into the creamy sauce, adding great flavor.
What can I substitute for margarine?
You can easily substitute butter or olive oil for the margarine. Both options will add a rich flavor to the dish. If you're looking for a dairy-free option, coconut oil can also work well.
Is there a vegetarian version of this recipe?
Yes! To make a vegetarian version, you can substitute the ham with cooked mushrooms or a plant-based meat alternative. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).