Cheesy Hash Browns 'N Ham
Cheesy Hash Browns 'N Ham offers a savory combination of crispy hash browns topped with ham and melted cheddar cheese, perfect for a hearty breakfast or brunch treat.
Ingredients
Instructions
- Spread 1 teaspoon of oleo on each side of the hash brown patties.
- Place the patties on an ungreased cookie sheet.
- Broil 4 to 6 inches from the heat for 11 to 13 minutes or until golden brown.
- Turn the patties over and broil for an additional 4 to 6 minutes.
- Place a slice of ham on each patty.
- Broil for 1 to 2 minutes or until the ham is hot.
- Sprinkle with shredded Cheddar cheese and chopped parsley before serving.
Tips & Substitutions
For extra flavor, consider adding onion or bell pepper when broiling the hash browns. If you're looking for a healthier option, you can use olive oil instead of oleo. Also, feel free to swap the Cheddar cheese for a different variety like Monterey Jack or Pepper Jack for a kick. This recipe can easily be adjusted with leftover meats, making it versatile for any meal.
Serving Suggestions
These Cheesy Hash Browns 'N Ham make a hearty breakfast or brunch dish. Serve them alongside a fresh fruit salad or a light green salad for a balanced meal. They also pair wonderfully with eggs cooked to your liking, adding a protein boost. For more hearty options, consider serving with Baked Beans With Sausage.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Hash Browns 'N Ham contains roughly 448 calories, with 30g protein, 16g carbohydrates, and 32g fat. It is an excellent source of iron (91% of the Daily Value), protein (60% of the Daily Value), and calcium (51% of the Daily Value). Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to pre-cook them slightly before broiling to ensure they are crispy and cooked through. Adjust the cooking time as necessary.
What can I substitute for ham?
You can substitute the ham with cooked turkey, chicken, or even a plant-based option like tempeh or tofu for a vegetarian version. Just ensure whatever you choose is pre-cooked before adding to the hash browns.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure that the hash brown patties and any other ingredients you use are labeled gluten-free. Always check labels to avoid any hidden gluten sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).