Meat Loaf Hamburger Patties
Juicy hamburger patties glazed with a savory tomato and onion sauce, perfect for comforting family dinners or casual gatherings with bold, hearty flavors.
Ingredients
Instructions
- Mix the hamburger, chopped onion, pepper, cracker crumbs, sugar, salt, and pepper well.
- Form the mixture into patties.
- Fry the patties in a skillet until cooked through; drain excess grease.
- Combine the tomato juice and sugar in a bowl.
- Pour the tomato juice mixture over the cooked hamburger patties.
- Cover and simmer for 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or Dijon mustard into the meat mixture. You can substitute the cracker crumbs with breadcrumbs or even crushed cornflakes if needed. Adjust the seasonings to your taste, and feel free to add minced garlic or herbs for extra depth. This meatloaf hamburger patty recipe is versatile and works well as a base for various toppings.
Serving Suggestions
Serve these meatloaf hamburger patties with a side of mashed potatoes or steamed vegetables for a comforting meal. They also pair beautifully with tomato-kraut bake for a hearty dinner. Top with your favorite condiments like ketchup or barbecue sauce, and consider adding a slice of cheese on top for a delicious twist.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, covering until warmed through, or microwave them for 1-2 minutes until hot. These patties can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf Hamburger Patties contains roughly 292 calories, with 6g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin C (103% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a healthier alternative to hamburger. Just keep in mind that it may require additional seasoning to enhance the flavor. You may also need to adjust cooking times slightly since turkey can cook faster than beef.
What can I serve with these patties?
These meatloaf hamburger patties pair well with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad. For a heartier option, try serving with bread dressing casserole or creamy coleslaw.
Can I make these patties ahead of time?
Absolutely! You can prepare the meat mixture and form the patties ahead of time. Store them in the refrigerator for up to a day before cooking. Alternatively, cooked patties can be refrigerated or frozen for later use, making meal prep easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).