Barb'S Chicken And Dumplings
Comforting chicken and dumplings featuring tender chicken simmered in flavorful broth with fluffy self-rising dumplings, perfect for cozy family dinners and hearty gatherings.
Ingredients
Instructions
- Cover the whole chicken with water, add 2 teaspoons of salt, and cook until tender, about 45 minutes or more if needed.
- Remove the cooked chicken from the broth to cool.
- Strain the broth and return it to the cooker for further use.
Tips & Substitutions
For a richer flavor, consider adding aromatics like onion or garlic to the broth while cooking the chicken. If you don't have self-rising flour, you can substitute all-purpose flour with 2 teaspoons of baking powder added. For a lighter dumpling, use half the Crisco and replace it with plain Greek yogurt. This recipe is versatile and can be adapted to include vegetables like carrots or peas for added nutrition.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs beautifully with Barb'S Sour Cream Potatoes for a hearty meal. Consider a simple side salad or steamed vegetables to balance the richness of the dish. It’s perfect for family gatherings or cozy weeknight dinners, making it a staple in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and dumplings in a saucepan over medium heat, adding a splash of chicken broth or water to maintain moisture. You can also microwave individual portions, covered, for about 2-3 minutes, checking frequently to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Chicken And Dumplings contains roughly 519 calories, with 11g protein, 89g carbohydrates, and 13g fat. It is an excellent source of iron (41% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2282mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for the dumplings?
Yes, you can use all-purpose flour instead of self-rising flour. Just make sure to add 2 teaspoons of baking powder to achieve the same rise in the dumplings. This substitution works well and can be a great option if you don't have self-rising flour on hand.
How can I make the broth richer?
To enhance the flavor of the broth, try adding herbs like bay leaves, thyme, or even a splash of Kitchen Bouquet Chicken for added depth. Roasting the chicken before boiling can also bring out a richer flavor, making your broth more savory and satisfying.
Is there a way to make this dish healthier?
Absolutely! You can use skinless chicken pieces to reduce fat content and substitute Crisco with olive oil or a lower-fat butter alternative. Adding vegetables like celery and carrots to the broth will not only boost nutrition but also add natural sweetness and flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).