Sausage And Spinach Stuffing
A savory sausage and spinach stuffing with mushrooms and aromatic seasonings, perfect for holiday dinners or hearty family meals, offering rich flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage in a skillet; do not drain the fat.
- Melt the margarine in a large mixing bowl and add Worcestershire sauce, garlic powder, onion (or onion powder), poultry seasoning, salt, and pepper; mix well with a whisk.
- Add the cooked sausage, bread croutons, canned mushrooms (drained), chopped spinach, and chicken broth to the mixture.
- Mix thoroughly until all ingredients are evenly combined.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 30 minutes or until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).