Chicken, Mushroom And Noodle Casserole
A hearty casserole combining tender chicken, savory mushrooms, and noodles in a creamy sauce, topped with Parmesan cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Cook chicken breasts, then cut into bite-sized pieces.
- Saute chopped onion, celery, and sliced mushrooms in butter until tender.
- Cook wide noodles according to package instructions.
- Combine cooked noodles with chicken, sautéed vegetables, and cream of mushroom and chicken soups, along with chicken broth.
- Pour mixture into a casserole dish and top with Parmesan cheese.
- Bake at 350°F (175°C) for 30 to 40 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme to the sautéed vegetables. You can substitute the wide noodles with egg noodles or even rice for a different texture. If you're looking for a lighter option, use low-fat soups or homemade alternatives. For an extra crunch, top with breadcrumbs before baking. Adding a sprinkle of fresh herbs like parsley can also enhance the dish's freshness.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables to balance the richness. For a heartier meal, consider serving it alongside Barb'S Sour Cream Potatoes. A side of crusty bread or garlic bread would also complement this dish well, perfect for soaking up the creamy sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions, adding a splash of chicken broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Mushroom And Noodle Casserole contains roughly 498 calories, with 15g protein, 56g carbohydrates, and 26g fat. It is an excellent source of vitamin D (175% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1475mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to cook them thoroughly before cutting them into pieces. Alternatively, you can thaw them in the refrigerator overnight for easier preparation.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, a mixture of sautéed mushrooms, heavy cream, and a bit of flour can work well. You could also use cream of celery or cream of chicken soup as a substitute for a different flavor profile.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).