Barb'S Sour Cream Potatoes
Creamy, cheesy hash brown casserole with a crunchy cornflake topping, perfect for family dinners or holiday gatherings, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Thaw frozen hash brown potatoes.
- In a large bowl, mix together the potatoes, sour cream, cream of celery soup, cream of chicken soup, chopped onions, and grated Cheddar cheese.
- Spread the mixture evenly in a 9 x 13-inch baking pan.
- In a small bowl, combine crushed corn flakes and melted butter.
- Sprinkle the cornflake mixture evenly over the casserole.
- Bake for 1 hour at 350°F (175°C) until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream and a sharper Cheddar cheese. If you're short on time, you can use fresh hash browns but adjust the baking time accordingly. You can also substitute the cream of celery soup with cream of mushroom soup for a different flavor. Fresh herbs like chives or parsley can elevate the dish.
Serving Suggestions
This dish is perfect as a hearty side for any protein, such as roasted chicken or grilled meats. It pairs beautifully with Martha'S Chicken, making it a great choice for family gatherings. For a complete meal, serve with a crisp green salad or steamed vegetables to balance the richness.
Storage & Reheating
Leftover Barb's Sour Cream Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F (175°C) until heated through, about 20-30 minutes. Microwaving is also an option, but may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Sour Cream Potatoes contains roughly 737 calories, with 21g protein, 53g carbohydrates, and 49g fat. It is an excellent source of vitamin A (49% of the Daily Value), protein (42% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1587mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the cornflake topping right before baking to ensure it stays crispy. This makes it a convenient option for busy weeknights or holiday meals.
What can I use instead of frozen hash browns?
If you don't have frozen hash browns, you can use fresh potatoes. Simply peel and grate them, then parboil for a few minutes before mixing them into the casserole. This will help achieve a similar texture and flavor.
Can I add other ingredients to the casserole?
Definitely! Feel free to customize your casserole by adding cooked protein like shredded chicken or crumbled bacon. You can also mix in vegetables such as broccoli or bell peppers for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).