Creamy Gravy
Creamy gravy with rich chicken fat provides a flavorful sauce perfect for comforting poultry dishes or biscuits, adding a savory, smooth finish to your meal.
Ingredients
Instructions
- Place cooked chicken on a warm platter.
- Pour fat from the pan into a bowl, leaving brown particles in the pan.
- Return 3 tablespoons of chicken fat to the pan.
- Blend in 3 tablespoons of flour into the fat.
- Cook over low heat, stirring until the mixture is smooth and bubbly.
- Gradually add 3/4 cup of milk and 3/4 cup of water, stirring constantly, until the gravy thickens.
Tips & Substitutions
For a richer flavor, use drippings from fried chicken, but be careful not to use too much fat. If you don't have enough chicken fat, you can supplement with butter. To avoid lumps, whisk the flour into the fat until smooth before adding liquids. If your gravy isn't thickening, continue to cook it on low heat until it reaches the desired consistency.
Serving Suggestions
Serve this creamy gravy over fried chicken for a classic comfort food experience. It also pairs beautifully with mashed potatoes or Barb'S Sour Cream Potatoes. For a hearty meal, consider serving it alongside sautéed greens or steamed vegetables. This dish complements a variety of American recipes, making it versatile for any dinner table.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, warm it slowly on the stove over low heat, stirring constantly. If the gravy thickens too much, you can thin it out by adding a splash of milk or water until it reaches your preferred consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Gravy contains roughly 205 calories, with 6g protein, 34g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, all-purpose flour works perfectly for this gravy. Just ensure to cook it well to eliminate the raw flour taste. Self-rising flour contains baking powder, which may alter the texture and flavor of your gravy.
What can I do if my gravy turns out too thin?
If your gravy is too thin, you can thicken it by creating a slurry. Mix a tablespoon of flour with a little cold water to form a paste, then whisk it into the simmering gravy. Let it cook for a few more minutes to thicken up.
Can I make this gravy ahead of time?
Yes, you can make the gravy ahead of time and store it in the refrigerator. Just remember to reheat it slowly on the stovetop and stir well to restore its creamy consistency. Adjust seasoning if needed after reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).