Shrimp And Chicken Divan
Shrimp and chicken divan offers a creamy, cheesy casserole with tender seafood and poultry, complemented by broccoli and a flavorful lemon-pepper sauce, ideal for family dinners.
Ingredients
Instructions
- Layer one-third of the broccoli in a greased baking dish.
- Mix mayonnaise, cream of chicken, cream of celery, lemon juice, and white pepper to create a sauce.
- Spread one-third of the sauce over the broccoli.
- Add one-third of the cooked chicken and shrimp mixture.
- Repeat the layering process two more times with remaining ingredients.
- Sprinkle with sharp cheese, soft bread crumbs, and paprika on top.
- Cover and refrigerate for up to 8 hours.
- Bring to room temperature before baking.
- Bake, covered, at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or using a combination of chicken and shrimp for the protein. If you're short on time, rotisserie chicken can be a great substitute for the cooked chicken breast. To enhance the dish, try using a mix of cheeses, such as cheddar and Monterey Jack, which can complement the creaminess of the sauce.
Serving Suggestions
This Shrimp and Chicken Divan pairs beautifully with a fresh green salad or steamed rice for a complete meal. Consider serving it alongside Barb'S Sour Cream Potatoes for a comforting side dish that complements the creamy casserole. A light white wine or sparkling water can also enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Chicken Divan contains roughly 827 calories, with 20g protein, 82g carbohydrates, and 56g fat. It is an excellent source of vitamin A (147% of the Daily Value), dietary fiber (111% of the Daily Value), and iron (111% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, this recipe is perfect for preparing ahead of time. You can assemble it, cover it tightly, and refrigerate for up to 8 hours before baking. This allows the flavors to meld beautifully and makes it a great option for busy weeknights or gatherings.
What can I substitute for mayonnaise?
If you prefer a lighter version, Greek yogurt can be used as a substitute for mayonnaise. It provides a similar creaminess with added protein and tang. Alternatively, a mixture of sour cream and a little lemon juice can also work well in this recipe.
Can I use frozen shrimp and broccoli?
Yes, frozen shrimp and broccoli are acceptable substitutes. Just ensure to thaw and drain the broccoli thoroughly before using it. For shrimp, you can cook them from frozen; just add a few extra minutes to the cooking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).