Barb'S Dump Cake
A warm, fruity dump cake featuring pineapple, cherry pie filling, and crunchy pecans, topped with buttery goodness—perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Drain the pineapple and save the liquid.
- Spread the pineapple in a lightly greased 13 x 9-inch pan.
- Add cherry pie filling over the pineapple, spreading gently.
- Sprinkle dry cake mix over the pie filling.
- Top with chopped pecans.
- Combine melted butter with the reserved pineapple juice.
- Drizzle the butter mixture evenly over the top.
- Bake at 350°F for 35 to 40 minutes.
- Cut into squares and serve topped with whipped topping.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).