Barb'S Dump Cake
A warm, fruity dump cake featuring pineapple, cherry pie filling, and crunchy pecans, topped with buttery goodness—perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Drain the pineapple and save the liquid.
- Spread the pineapple in a lightly greased 13 x 9-inch pan.
- Add cherry pie filling over the pineapple, spreading gently.
- Sprinkle dry cake mix over the pie filling.
- Top with chopped pecans.
- Combine melted butter with the reserved pineapple juice.
- Drizzle the butter mixture evenly over the top.
- Bake at 350°F for 35 to 40 minutes.
- Cut into squares and serve topped with whipped topping.
Tips & Substitutions
For a twist, try substituting the cherry pie filling with blueberry or peach filling for a different flavor profile. If you're looking to make it gluten-free, use a gluten-free cake mix. Make sure to mix the melted butter and pineapple juice well to ensure even distribution, enhancing the flavor and moisture of the cake.
Serving Suggestions
This dump cake is best served warm, topped with whipped cream or vanilla ice cream. It pairs beautifully with a scoop of fresh fruit salad or can be enjoyed alongside a cup of coffee for a delightful dessert experience. Consider serving it at potlucks or family gatherings for a sweet treat that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. For a delightful twist, serve warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Dump Cake contains roughly 565 calories, with 4g protein, 29g carbohydrates, and 51g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dump cake ahead of time?
Yes, you can prepare the dump cake a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it as directed. Note that it may take a few extra minutes to bake if it's chilled.
Can I use fresh fruit instead of canned pie filling?
Absolutely! You can use fresh cherries or other fruits. Just make sure to sweeten them slightly, as canned pie filling is often sweeter. Mix the fresh fruit with some sugar and a bit of cornstarch to create a filling that mimics the texture of the pie filling.
Is this recipe suitable for vegetarians?
Yes, this dump cake is suitable for vegetarians as it contains no meat or animal by-products. However, ensure that the cake mix you choose does not contain any non-vegetarian ingredients, and you're good to go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).