Bachelor'S Brunch Casserole
A hearty breakfast casserole featuring sausage, eggs, cheese, and bread, perfect for brunch gatherings and easy to prepare ahead of time for a satisfying start to the day.
Ingredients
Instructions
- Brown and drain the sausage.
- In a greased casserole dish, alternate layers of bread cubes, sausage, and cheese until all are used.
- In a bowl, mix eggs with milk.
- Add salt, dry mustard, and pepper to the egg mixture.
- Pour the egg mixture over the layered ingredients slowly.
- Cover and refrigerate overnight.
- Bake, covered, in a 350°F oven for 1 hour.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute whole grain bread for added fiber. Adding vegetables like spinach or bell peppers can enhance the nutrition and flavor profile. If you prefer a spicier kick, incorporate jalapeños or hot sauce into the egg mixture. Make sure to grease the casserole dish well to prevent sticking.
Serving Suggestions
Serve this Bachelor’s Brunch Casserole warm, garnished with fresh herbs like chives or parsley. It pairs wonderfully with a side of fresh fruit or a light salad for a balanced meal. For a complete brunch experience, consider complementing it with a refreshing drink like a mimosa or a classic Bloody Mary. It’s perfect for gatherings or leisurely weekends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or cover and bake in a preheated oven at 350°F for about 15-20 minutes until heated through. This makes for a quick breakfast option during busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Bachelor'S Brunch Casserole contains roughly 914 calories, with 28g protein, 107g carbohydrates, and 42g fat. It is an excellent source of calcium (73% of the Daily Value), protein (56% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. After assembling the layers, cover and refrigerate overnight. This allows the flavors to meld and makes it convenient to bake in the morning. Just remember to adjust the baking time if it's coming straight from the fridge to ensure it cooks thoroughly.
What can I use instead of Cheddar cheese?
If you're looking for cheese alternatives, you can easily swap Cheddar for Monterey Jack, Swiss, or even a dairy-free cheese if needed. Each type of cheese will bring its own unique flavor, so feel free to experiment with your favorites.
How can I make this dish vegetarian?
To make a vegetarian version of this casserole, simply omit the sausage and replace it with vegetables like mushrooms, zucchini, or diced tomatoes. You can also add more cheese for flavor and texture. This ensures everyone can enjoy a hearty breakfast dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).