Turkey On Toast
Creamy turkey on toast combines tender diced turkey with a rich, flavorful sauce, perfect for a quick and comforting meal suited for lunch or casual dinners.
Ingredients
Instructions
- Melt butter in a frying pan.
- Dissolve flour in the butter and add milk, stirring constantly.
- Add cooked, diced turkey and optional green pepper, onion, or pimento.
- Cook until the mixture thickens.
- Serve on toast, biscuit, or toasted bun.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and green peppers to the turkey mix. If you're out of milk, chicken broth makes a great substitute. For a gluten-free option, use cornstarch instead of flour. Adding a pinch of garlic powder or paprika can elevate the dish. For a twist, try incorporating some shredded cheese for a creamier texture, which complements the dish well.
Serving Suggestions
Serve this turkey on toast alongside a fresh salad or steamed vegetables for a balanced meal. It also pairs wonderfully with a side of mashed potatoes or sweet potato fries. For brunch, consider serving it with a fruit salad for a refreshing contrast. You can also use it as a filling for biscuits, or toasted buns for a hearty sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent uneven heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey On Toast contains roughly 636 calories, with 12g protein, 90g carbohydrates, and 26g fat. It is an excellent source of iron (31% of the Daily Value), protein (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey. Just make sure the turkey is fully cooked and diced before adding it to the mixture. The flavors blend beautifully, making it a great post-holiday meal option.
What if I don't have butter?
If you don't have butter, you can substitute it with olive oil or margarine. Both will work well for sautéing and creating the sauce. Just keep in mind that the flavor will vary slightly, but it should still be delicious!
Is it possible to make this dish dairy-free?
Yes, you can make this dish dairy-free by using a plant-based butter and almond or oat milk instead of regular milk. The texture may be slightly different, but it will still be tasty and satisfying. Just ensure that any optional ingredients you add are also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).