Bartolino'S Meatballs
Ingredients
- 1 slightly beaten egg ⓘ
- 3/4 cup soft breadcrumbs (1 slice)
- 1/4 cup grated parmesan cheese ⓘ
- 1/4 cup finely chopped onion ⓘ
- 2 tablespoons snipped fresh parsley ⓘ
- 1 -2 garlic clove, minced ⓘ
- 1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper
- 1 lb lean ground beef ⓘ
Instructions
- In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
- Add ground beef; mix well.
- Shape into 28 meatballs about 1 1/2 inches in diameter.
- Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
- Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
- Drain off the fat.
- You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).