Basic Biscuit Recipe
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side. Their simple, classic flavor appeals to all, especially when served warm with butter.
Ingredients
Instructions
- Cut shortening into self-rising flour until mixture resembles coarse crumbs.
- Add milk and stir until the mixture leaves the sides of the bowl, using a fork if desired.
- Turn the dough out onto a lightly floured board.
- Knead the dough gently until smooth.
- Pat the dough into a 1/2-inch thick sheet.
- Cut out biscuits using a 2-inch cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 450°F (232°C) for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).