Duke'S Cream Pie
Duke's Cream Pie boasts a rich, creamy filling with a hint of coffee flavor, topped with a golden brown crust—perfect for dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Mix flour, sugar, and salt together.
- Stir in whipping cream and coffee cream until well combined.
- Line the pie pan with the prepared mixture.
- Dice butter the size of a walnut into the mixture in the pie shell.
- Pour the cream mixture over the butter in the pie shell.
- Bake on the top shelf at 425°F until the surface is brown.
- Gently stir the mixture with a fork after browning.
- Place the pie on the bottom shelf and lower the oven temperature to 375°F.
- Bake for a total of 55 minutes, or up to 60 minutes depending on your oven.
- Remove from oven when the center still jiggles.
- The pie will finish cooking after being taken out of the oven.
Tips & Substitutions
For a richer flavor, consider using a combination of heavy cream and half-and-half instead of just whipping cream and coffee cream. If you don’t have a 9-inch pie shell, you can use a graham cracker crust as a tasty alternative. Ensure to mix well, so the flour is fully incorporated to avoid clumping. To enhance the sweetness, a touch of vanilla extract can be added to the cream mixture.
Serving Suggestions
This creamy pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flavor, serve with a side of fresh berries or a fruit compote. It makes an excellent dessert after a hearty meal like Ruby Chicken or as part of a potluck spread with American recipes.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh. It will last for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds, or until warmed through, but be careful not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Duke'S Cream Pie contains roughly 283 calories, with 4g protein, 25g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! While a traditional pie crust is recommended, you can also use a graham cracker crust for a different flavor profile. Store-bought or homemade options both work well and can add a unique twist to the pie.
How do I know when the pie is done baking?
The pie is done when the surface is golden brown and the center still jiggles slightly when you shake it. It will set as it cools, so don’t worry if it seems a bit wobbly when you take it out of the oven.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Allow it to cool completely and then refrigerate it. Just be sure to cover it well. This allows the flavors to meld, and it can be served chilled or at room temperature for your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).