Raspberry Rhubarb Jam
A vibrant and flavorful raspberry rhubarb jam with a perfect balance of tartness and sweetness, ideal for spreading on toast or serving with dairy products, perfect for summer gatherings.
Ingredients
Instructions
- In a large kettle, combine rhubarb, sugar, and lemon juice.
- Let stand for 15 minutes.
- Bring the mixture to a boil.
- Boil, uncovered, for 10 minutes, stirring frequently.
- Add raspberries to the mixture.
- Boil hard, uncovered, for 6 minutes.
- Remove from heat.
- Add raspberry gelatin to the mixture.
- Stir until the gelatin is dissolved.
- Ladle the hot jam into sterile half-pint jars, leaving a 1/4-inch headspace.
- Process the jars in a boiling water bath for 15 minutes.
Tips & Substitutions
To enhance the flavor of your Raspberry Rhubarb Jam, consider adding a pinch of cinnamon or a splash of vanilla extract. If you're short on rhubarb, you can substitute with tart apples. Make sure to use fresh raspberries for the best flavor and texture. Also, remember to sterilize your jars properly to ensure the jam stays fresh longer.
Serving Suggestions
This delightful jam pairs beautifully with toast or scones for breakfast and can be used as a filling for pastries. It also makes a great topping for yogurt or pancakes. For a unique twist, try it with Almond Rice for a sweet and tangy side dish. Serve alongside savory items like cheese platters for an interesting contrast.
Storage & Reheating
Store your Raspberry Rhubarb Jam in a cool, dark place for up to one year. Once opened, keep it in the refrigerator, where it should last for about three weeks. If you want to reheat it, simply warm it gently in a saucepan over low heat, stirring occasionally to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Rhubarb Jam contains roughly 498 calories, with 8g protein, 128g carbohydrates, and 1g fat. It is an excellent source of vitamin C (152% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries in this recipe?
Yes, you can use frozen raspberries in your jam. Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture. This will help maintain the desired consistency of your jam.
How can I adjust the sweetness of the jam?
If you prefer a less sweet jam, reduce the sugar by up to one cup without compromising the jam's setting properties. You can also experiment with alternative sweeteners like honey or agave syrup, but be aware they may alter the flavor.
What can I do if my jam didn't set properly?
If your jam hasn't set, you can re-cook it. Add a bit more gelatin or pectin, and boil it again for a few minutes until it thickens. Remember to check the consistency before ladling it into jars to ensure a perfect set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).