Basic Cabbage Soup Recipe
Ingredients
Instructions
- Cut cabbage, carrots, onions, green onions, peppers, tomatoes, and celery into bite-size pieces.
- Place vegetables in a large stock pot and cover with water.
- Bring water to a boil and simmer uncovered for 10 minutes.
- Cover and simmer until the vegetables are soft, about 45 minutes.
- Meanwhile, cook the brown rice according to package directions.
- Add the rice to the soup when the vegetables are almost cooked.
- Season with salt and pepper.
- Allow the soup to cool before storing in refrigerator.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).