Basic Cheese Ball

Name: Basic Cheese Ball
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar, grated; 2 (8 oz.) pkg. cream cheese, softened; 2 tsp. onion, grated; 2 tsp. Worcestershire sauce; dash of garlic; 1 c. pecans, chopped

Vegetarian Dairy

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Ingredients

1/2 lb. sharp Cheddar, grated ⓘ
2 (8 oz.) pkg. cream cheese, softened ⓘ
2 tsp. onion, grated ⓘ
2 tsp. Worcestershire sauce ⓘ
dash of garlic ⓘ
1 c. pecans, chopped ⓘ

Instructions

Blend all cheeses.
Add everything, except pecans.
Cover and refrigerate until firm.
Shape into large ball.
Roll in pecans.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 41.2g 53% DV

Carbs 28.9g 10% DV

Fiber 3.6g 13% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 825.8mg 36% DV

Potassium 406mg 9% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 165mcg 18% DV

Vitamin C 4mg 4% DV

Vitamin D 0.3mcg 2% DV

Calcium 254mg 20% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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