Grandma'S Squash Pie
Grandma's Squash Pie offers a creamy, spiced filling with tender yellow squash, perfect for cozy family dinners or holiday gatherings that appreciate comforting, flavorful desserts.
Ingredients
Instructions
- Combine cooked yellow squash, sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl.
- Stir in the beaten eggs and milk until well blended.
- Pour the mixture into the unbaked 9-inch pie shell.
- Bake at 400°F for 50 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a smoother texture, you can puree the cooked yellow squash before mixing it with the other ingredients. If you're out of nutmeg, try using allspice or cardamom as a substitute. For a richer flavor, consider adding a splash of vanilla extract to the mixture or using brown sugar instead of white sugar. This pie can also be made with butternut squash for a twist.
Serving Suggestions
Serve the squash pie warm or at room temperature, and consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Warmed Cranberry Brie for a delightful contrast. This dish also makes a lovely addition to a brunch spread or holiday dessert table.
Storage & Reheating
Store any leftover squash pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds, or warm the whole pie in a 350°F oven for 15-20 minutes until heated through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Squash Pie contains roughly 340 calories, with 6g protein, 64g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie filling and pour it into the pie shell, then cover it and refrigerate for up to 24 hours before baking. Just allow it to sit at room temperature for about 15 minutes before placing it in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).